Elevate your next celebration with a dessert that is as light as air and as beautiful as a bouquet. At the heart of this creation is our signature Japanese Cheesecake—famous for its jiggly, soufflé-like texture that simply melts in your mouth.
We’ve crowned this cloud-like base with a stunning layer of hand-piped whipped cream rosettes. The dual-tone frosting blends a creamy white with a soft pastel pink, creating a mesmerizing floral effect that looks almost too good to eat.
• Suitable for vegetarians and pregnant women
• Made with 100% Australian free-range eggs, Australian pasteurised cream cheese and healthy alternative vegetarian butter
* Contains Milk, Eggs, Soy and Gluten. Made in the same facility where there is presence of nuts so may contain traces of nuts.
🌸 Keep refrigerated & best consumed within 3 days.

