A perfect combination of:
💗 Melbourne’s Best Japanese cheesecake topped with not-too-sweet, fresh whipped cream in rosette design. (Nut-free) and,
💗 Melbourne’s Best Japanese cheesecake topped with premium crushed pistachio, not-too-sweet freshly whipped cream and certified edible rose petals.
This beautiful celebration cake is handcrafted for sharing and celebrating with your loved ones outdoors or indoors.
• Suitable for vegetarians and pregnant women
• 16 serves in total.
• Made with 100% Australian free-range eggs, Australian pasteurised cream cheese and healthy alternative vegetarian butter
* Contains Milk, Eggs and Gluten. Made in the same facility where there is presence of nuts so may contain traces of nuts.
🌸 Keep refrigerated & best consumed within 3 days.