Indulge in Melbourne’s finest Japanese Cheesecake, hand crafted and baked into a stunning heart shape, this cloud-like cake is crowned with a layer of freshly whipped cream—perfectly balanced and not too sweet. We finish this masterpiece with a dusting of roasted, crushed premium pistachios and a centerpiece of delicate, certified edible rose petals. A celebration of texture and taste in every bite.
Perfect for celebrating any special occasion.
• Suitable for vegetarians & pregnant women
• Made with 100% Australian free-range eggs, pasteurized cream cheese and healthy alternative vegetarian butter
• No artificial colour and flavour
Size approx 25 x 12 cm.
Serve 10 - 12
* Contains Milk, Eggs and Gluten. Made in the same facility where there is presence of nuts so may contain traces of nuts.
🌸 Keep refrigerated & best consumed within 3 days.
